What is the real task of kitchen stewarding?
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What is the real task of kitchen stewarding?
In kitchen stewarding, one is required to maintain the kitchens of an eatery or hotel. This job has moved from being a chef’s responsibility to a separate branch. A kitchen steward would be responsible for cleaning and organising dishes, taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a tab on breakage and replacements
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Catering Equipment|Catering Equipment UK
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Catering Equipment|Catering Equipment UK
dhan- Posts : 133
Join date : 2010-09-04
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